Wednesday, January 27, 2016

THE PROSPECT THEATER PROJECT

by Lynn Sampson

Any self-respecting community has at least three items:  a symphony, a ballet company, and its own professional theater group. In the town that hosts the world’s largest winery, there can be found a fine symphony orchestra, an excellent ballet troupe and, as of only a decade ago, a strong theatrical enterprise.  Having graduated from a modest 30-seat embryo, the malleable, black box space of Modesto’s Prospect Theater in its reincarnation is in downtown Modesto.  It is a worthy partner to the Modesto Symphony and Central West Ballet. The company hosts challenging undertakings in its six show seasons.  Neal Simon and Shakespeare are given equally lavish attention.  Admission prices are modest and the space is warm and intimate.  Its arrival in the center of town completes the city’s cultural trifecta.  

Prospect Theater Project
1214 K Street
Modesto, California
(209) 549-9341



Saturday, December 15, 2012


MODESTO'S GEM OF A VENUE
by Lynn Sampson
A jewel needn’t necessarily be a diamond or ruby or sapphire. Sometimes a jewel can be made of ordinary brick and mortar and be just as resplendent, faceted, and bright as any gemstone. Within the confines of the Gallo Center for the Arts is the spacious main stage theater and a modest- sized chamber theater. A breath-taking atrium frames the whole affair with a wide, high elliptical façade facing out onto the street. It is a magnificent edifice. It is, in fact, a jewel. The acoustics in the main stage auditorium are excellent. The lows are rich and mellow. The midrange is clean, and the highs are clear and crisp. Sight lines are perfect from every angle. Audience members will experience the greatest rush by simply entering the cavernous lobby and then taking their seats and gazing at the sweeping ceiling and expansive stage, long before the first note is sounded or the first line is spoken. Check out their web site at galloarts.org for up-to-date events.

Thursday, November 8, 2012

My Love/Hate Relationship with Sin City 
by Lynn Sampson

There is a lot to hate in Vegas. It is gaudy and mercilessly lascivious. It is full of the coarsest distractions and reeks of artificiality. It is the gold standard around the world for licentious materialism. Still, I think it short sighted and unfair to be so unyieldingly negative. My visits to the glitz capitol of the world have left me with an entirely different impression.

Las Vegas Strip by Night
I first saw Las Vegas when I was nine years old. The year was 1958. A handful of relatives lived there and we were summoned from our home a few states away to a reunion. We flew in a DC-10, propeller driven commercial airliner on a chilly Colorado morning off to the perpetual sunlight and warmth of Southern Nevada. When the plane dropped out of the clouds and landed at McCarran Airport, I became an eyewitness to history. For a brief few days, I saw the Las Vegas that was someday to be the subject of novels, films and folklore. I remember it vividly. In fact, I was fortunate enough to visit the epicenter of late ‘50s mob activity in Vegas. At my impressionable age, I had the privilege of walking through the lobby of the Stardust Hotel – the most corrupt and tainted casino in Nevada’s history. I got to see it up close, observe the patrons, smell the smells, feel its ambience, and absorb its lurking evil. I may have been young, but I was attentive. Fourteen years later, I returned. This time it was in a Corvette on Memorial Day weekend with my sultry brunette wife in the passenger seat. Upon arriving, I drove immediately to the Stardust. It was 1972. No one knew it, but its reign as Las Vegas’ centerpiece of corruption would soon be over. Federal authorities were closing in on it and an ever tightening noose of surveillance, wire taps, informants and court-ordered searches were slowly strangling it. Waiting at the gates were cadres of junk bond merchants eager to lap up its charred remains once the indictments, arrests, and injunctions had done their work. It was twilight for the criminal-run Vegas and the birth of a new era of entrepreneurs and social responsibility.

Twenty years later, I returned for a day and a night en route to a religious retreat at a tiny monastery 70 miles north of Vegas. This time I didn’t go near the strip, staying in a downtown hotel instead. Fremont Street at night was ablaze with a spectacular light show and crowds were everywhere. Ten years after that I came back to the strip the week of New Year’s. I was now nearly 60 years old, and I was rendezvousing with a daughter who was as old as I had been when I had arrived in my Corvette so many decades past. I stayed at a trendy hotel a half block off the strip. My night flight to Vegas had been amazing. Coming into the valley in which Clark County rests, low over the desert hills, the lights of the city exploded into view. It was spectacular to emerge out of the black, starless void onto a 20-mile wide carpet of bright lights reaching to the horizon. Once we had landed, I scurried off to my hotel and dinner with my daughter. The restaurant in the hotel was expensive, gaudy, and cluttered with Baroque décor. Fawned over by an officious waiter and surrounded by statuary and ornamental art of all shapes and sizes, we dined in Rococo excess all night. The evening was magical. There is something about Vegas that opens you up and relaxes your intellectual inhibitions. Conversation flows easier. Jokes are funnier. Smiles are wider and time moves more comfortably. The next day I worked out at a nearby gym and then caught a flight home.

Each of my four visits were snapshots of the history and development of America’s premier playground. I was there at the beginning and at every significant transition. I saw Mafia-run Vegas, entrepreneurial Vegas, downtown redevelopment Vegas, and mega-corporate Vegas. I gambled at Bugsy Siegel’s Flamingo only a few years before it was demolished. I perused the men in suits and the women in spangled cocktail dresses in the hushed, softly lit Stardust Hotel. I sat in a lushly appointed hotel room a few hundred yards from the strip and basked in the golden bathroom fixtures, the nine pillows on my bed and the seven Renoir framed prints on the walls.

In the early 1990s San Francisco experienced a bitter newspaper strike. The fact that the striking workers were handsomely paid and had excellent benefit packages didn’t deter the unions from shutting the city’s two dailies down for a month over a minor clause in their generous contracts. Very few outside of the Bay Area had much sympathy for the strikers. Not so in San Francisco itself. There the rank-and-file workers were hailed and feted. Restaurants sent free catered meals to union headquarters. Passer-bys shouted encouragement to picketers. Radio and television stations broadcast features extolling their plight and excoriating management. Labor and social justice are the darlings of San Franciscans. It has been so ever since the infancy of labor movements at the turn of the century. The working man can do no wrong in San Francisco.

There is a similar kind of bias in Las Vegas. It will come as no surprise to anyone that in Vegas sex is a sacred cow. Prostitution, exhibitionism, and promiscuity are winked at in Sin City. Locals see tasteless exploitation of women as just a part of the landscape of Southern Nevada. It is an inescapable fact of life. There’s nothing to be done about it. In San Francisco every labor grievance is a mandate from God and in Las Vegas, debasement of women is a civic duty. “Fantasy Girl,” “Sin City Bad Girls,” share a nightlife replete with naked vampires and topless circus performers. It is artificial, cheap, pointless objectification and they love it. There’s no stopping it. Tawdry sex is there to stay.

It is interesting to note that the Las Vegas we know today would not be possible without Hispanic Americans. I have an Ecuadorian relative who was recently hired to run much of the food service operations of one of Nevada’s largest casino-hotel complexes. To get the job it was essential that he have a college degree, at 10 years experience in restaurants, and, most of all, speak Spanish.

Christmas 2009, I returned to Vegas once more. For the first time in all my excursions to Sin City, I stayed on the Strip. A few days before Christmas, I drove the 600 miles from my home in Central California into Nevada. I arrived on a windy, slightly chilly evening on December 23. In all, I stayed three days and two nights in the heart of America’s glamour capitol. Las Vegas Boulevard is everything it is suppose to be. Mammoth digital signs crowd together with 3,000 room behemoth skyscrapers on a bit of four lane roadway barely six miles long. It is intoxicating just standing beneath the gargantuan medieval towers of the Excalibur while lime green lights bathe Mandalay Bay’s 39-story tower a block away and a half-size replica of the Eiffel Tower reaches into the night sky across the street. Dual rows of palm trees stretch up and down the median between bustling clusters of traffic while crowds of sloppily clad tourists jam the sidewalks and pedestrian overpasses. Before I left to return home, I had eaten prime rib, visited an indoor theme park and drank a fruit juice concoction in a glass whose lip and base blazed with bright flashing lights. What more could you ask of a vacation? Standing inside the strangely quiet interior of the massive Luxor pyramid and gazing upwards into the vast expanse of its ceiling, I was for a moment that same nine-year-old boy who first saw Vegas in 1958 – wide eyed, open mouthed and completely smitten.

Nowhere can you find better lodging and food or a wider variety of free entertainment. Nowhere else can you get a rare steak, a hefty baked potato, fresh vegetables, a shrimp cocktail and a giant slice of chocolate cake for 12 bucks. Nowhere else can you find four comely dancers backed by a live band in an hour-long music revue for the price of merely walking into a casino. I’ve had sausage and biscuits for $1.29 at 1 a.m. and listened, free of charge, to good Reggae at 2 a.m. I’ve booked a room in a hotel tower in the 18th floor for $22 and eaten Eggs Benedict for $2.99. Nevada is the only place on earth you can get real barbeque ribs in your hotel room from room service at 11 o’clock at night. It is the only place you can visit a Rembrandt painting at noon and do a double inverted loop on a roller coaster 15 minutes later. It is the only place you can see live theater, circus acts and the music super stars live in a single evening within only a few hundred yards of real estate.

If you think Las Vegas is full of lunacy and excess, try spending a weekend in San Francisco, Chicago, or New York City. What is more insane – fighting with Asian tourists and conventioneers for a spot in the buffet line or trying to find a parking space on Market Street, paying $100 to see Celine at the Mirage or paying $200 to see “The Producers” on Broadway, Losing 50 bucks at Blackjack or paying $75 for drinks and a salad on Navy Pier. Give me Vegas any day. I welcome my visits to Vegas and dread driving to places like Los Angeles or Denver. Yes, I wince every time I see a billboard of half-naked bimbos, but love the bargains and convenience. I recoil in disgust every time I see a tattered, grizzled loser dig into his grimy pockets and come up with one last, hopeless $2 bet at a craps table, but love the dancing fountains at the Bellagio. I look away whenever I catch sight of an innocent tourist being plied with free drinks by a winsome cocktail waitress while in an alcoholic stupor and mesmerized by an unforgiving slot machine, but I love hearing free cover bands at midnight in the lounge above a 30-foot bar bathed in a soft blue light. Vegas may be profoundly flawed, but its brand of mischief is infinitely superior to the congestion of Frisco, the perpetual smog of LA, the highway robbery of Manhattan, or the just plain boring suspended silence of every other mid-sized metropolis in America at midnight on a Monday night.

Wednesday, November 7, 2012

I grew up in Colorado loving good BBQ. In the uncultured bastions of America, BBQ is a religion. The BBQ feast is a family ritual and a cherished part of our heritage. It is a culinary obsession. The perfect BBQ sauce on smoked meat is the Holy Grail of cooking south of the Mason-Dixon Line and west of the Mississippi. I spent four years apprenticing as a chef and another six working in the fanciest restaurants imaginable, yet I never tire of eating barbeque. I can never get my fill. I’m a trained French chef, and I will pick a plate of good barbeque any day over Coq au Vin. It’s in my DNA.

I’m always on the prowl for the next great BBQ restaurant. They come along far too infrequently. I searched out one candidate recently in the mountains of Northern California’s Mother Lode. This particular restaurant lies deep in the Sierra Nevadas and shares a dining room with a pool table. Loud country music is obligatory and a noisy bar is only steps away from your dining table. It is all part of the country ambience.

All great BBQ restaurants have a cloud of aroma permanently resting over them. That’s how you tell them apart from the touristy pretenders. That aroma is a dead giveaway. A strong, moist smoky smell is the best part of dining at a true BBQ restaurant. It is more seductive than the finest French perfume and more addictive than any drug.

The next best thing about BBQ restaurants are the portions. For the price, there is no better bargain. For the same amount you would pay for a meal anywhere else, you get twice the food. BBQ restaurants don’t skimp. They can punish you with their huge portions.

By far, the most important thing about a BBQ eatery is its sauce. Each restaurant jealously guards its own recipe. There are as many varieties as there are stars in the sky. Everybody has their all-time favorite. Every restaurant has a new take on how to make the perfect BBQ sauce. Launching out into the world to sample BBQ is a voyage of discovery. No two places are the same. In the end it is impossible to tell which BBQ sauce you like best. They are all good. Each has its devotees. One restaurant will rely heavily on molasses and brown sugar, another on tomato sauce and garlic, another on Worcestershire and anise. At Big Daddy’s Smokin’ BBQ in Sugar Pine, California, they do it completely different. Tomatoes, garlic, and molasses take a back seat to their secret ingredient, one I’ve seen nowhere else – wine vinegar. Basing your BBQ sauce recipe on a flavored vinegar creates an unusually tangy concoction. The meats are expertly smoked, however, so it all works out. The tart BBQ sauce is a shock, but one to which you quickly adapt.

The side dishes at the BBQ restaurant are often even better than the entrée. A special recipe for baked beans and cole slaw is a must for any respectable BBQ eatery. Big Daddy’s is no exception. As a testament to just how good the baked beans are when my order arrived, I finished mine off before I even began attacking the ribs.

So add this place to your travel plans. It is worth a special trip.

Big Daddy’s Smokin’ BBQ, 24181 State Highway 108, Mi Wuk Village, CA 95346, (209) 586-2558.

Monday, March 9, 2009


ANTON AND MICHEL'S
Too often ritzy restaurants are very disappointing. The servers are sour and distant and the food isn’t much better than adequate. I have always found it risky going out to dine at pricey eateries. Too often I leave angry and penniless. It was with great pleasure that I recently found an exception to that rule in tony Carmel.

Anton and Michel’s is one of Carmel’s most respected eateries. In it you will find a staff that is amiable and sincere and food that is tasty without pretension. Of course, it’s expensive. Of course, the décor is dreadfully chic. Of course, the atmosphere is glumly refined. What else would you expect? The whole experience put together, however, is sublime.

If you elect to shoot your paycheck on a night out at an elegant restaurant, there is no better place to do it than Anton and Michel’s. The environment is comfortable and the menu is sensible. You don’t have to speak French to order and no Matre’D is going to scowl at you. For romance and understated elegance, there is no better place. There are no unpublished novelists or fledgling actors on the wait staff. The hostess is not foreign born and the chef is not on loan from Chez Panise. Everything at Anton and Michel’s is down to earth, professional and human. The food is traditional and appetizing. The whole experience is lovely without being cloying and gracious without being arrogant. That’s what I call a great restaurant. I think you will agree. Anton and Michel’s, Mission and Seventh Streets, Carmel, CA, (831) 625-2406.